Banjari Gosht

Ingredients
150 gm oil

600 gm mutton- cleaned and cut

200 gm onions

50 gm whole garam masala

80 gm ginger-garlic paste

25 gm red chilli powder

salt to taste

15 gm turmeric

20 gm coriander powder

15 gm coriander seeds- roasted and crushed

150 gm yogurt

6 whole red chillies
Method
Heat oil, add sliced onions and saute till they turn brown.

Then add ginger-garlic paste, garam masala, red chilli powder, salt, turmeric, coriander powder.

Add yogurt and mutton.

Add coriander seeds and allow them to cook.

Garnish with pounded coriander seeds and whole red chillies.
Key Ingredients: Vegetable oil, mutton, onion, garam masala, ginger, garlic, red chilli, salt, turmeric, coriander powder, coriander seeds, yogurt